GILLESPIE CENTER COOKING / SERVING SCHEDULE
One of our club’s ongoing and rewarding commitments to community service is our commitment to serving dinner meals on the first Saturday of each month at the Gillespie Center here in Westport.
We are back to serving meals at the newly renovated Gillespie Center. We have the option to drop off prepared meals at 4:30 PM or to bring meals to serve in person at 4:40 PM (allow extra time if the meals need to be reheated). Meal service should include a main dish, side dish, vegetable, and dessert (no nuts or shellfish please). The number of meals to provide, currently 25, will be confirmed to you to in advance when it is your turn to serve.
If you choose to drop off prepared meals at 4:30 PM you have the option to prepare homemade meals, purchase prepared meals at the store/restaurant of your choice, or you can contact Fresh Market on the Post Road in Westport where you can purchase prepared meals (protein, two sides and cookies for $7 - $10 per meal). If you choose the Fresh Market option call Tory at 203 227-2910 on the Monday prior to your meal service to place your order. You can pay for the meals when you pick them up.
If you are unable to work on your assigned Saturday you will be responsible to call other Rotarians on the list to switch dates.
Thank you for your service,
Bruce Fritz
bufritz@gmail.com
203-247-1099
Meal Servers Schedule
September 5, 2026 Mark Soboslai, Liz Wong
October 3, 2026 Katie Augustyn, Luisa Fairchild
November 7, 2026 George Mausumian, Ken Bernhard
December 5, 2026 Anil Nair, Bob Galan
